Easter

Sunday, April 5th 

Join us at Devil’s Kitchen this Easter Sunday for a celebration of seasonal flavors. From a bright, bubbly brunch to an elegant à la carte dinner, we’re highlighting the very best of the season.

Brunch | 10 am – 3 pm

Special: Savory tiger shrimp crepes with sweet pepper hollandaise and crispy prosciutto.
Sip: Huckleberry Fizz – Huckleberry vodka, fresh lemon, and our house-made hibiscus rosehip syrup. 

Dinner | 5 pm – 10 pm

Entrée: Lobster & tiger shrimp scampi with citrus-infused spiral zucchini.
Dessert: Orange cheesecake mousse with candied carrots and cinnamon crunch.
Sip: High Desert Bee – Gypsum-made dry gin, lemon juice, and house-made ginger honey syrup.