Dinner

kulina lani organic old world style sourdough, whipped butter, sea salt

tempura egg white, herb yolk, candied bacon, watermelon radish

local chili's, cheeses, served with house-made crackers

smoked-chilled shrimp, palisade peach cocktail sauce

blackened yellowfin tuna, sriracha aioli, toasted sesame seeds, soy sauce, crispy wontons

potato dippers, pulled duck confit, duck gravy, colorado cheese curds, herbed sour cream

cured meats and cheeses, pickled vegetables, house seasonal preserves, accompaniments, crackers

bonito flakes, pickled red onions, ponzu sauce

chef's choice

braised colorado pork, green chili, cilantro, herb sour cream, cotija cheese, watermelon radish, onion, house-made flour tortilla

heirloom tomato, buffalo mozzarella, fresh basil, balsamic glaze, lemon olive oil, cracked pepper

mixed greens, tender fresh herbs, blueberries, watermelon radish, cucumber, fresh corn, pepita, colorado gin dressing

heart of palm, avocado, cucumber, baby heirloom tomatoes, fresh radish sprouts, raspberry vinaigrette

romaine, grilled shrimp, peppadews, cornbread croutons, shaved parmesan, spicy caesar dressing

seared scallops, chorizo, fresh corn, corn puree, cilantro, chili paste

*choice of one side

cherry braised, boursin mashed potatoes, local farmer's market vegetable, local red wine demi glaze

squash, zucchini, spinach, orzo pasta, lemon beurre blanc

venison sausage, shrimp, chicken, peppers, onions, spicy tomato sauce, saffron rice

saffron rice, sauteed spinach, fennel-radish salad, maple whole grain mustard sauce

beef patty, roasted hatch green chili's, bacon onion jam, white cheddar cheese, lettuce, tomato, herb aioli, brioche bun, potato dippers *substitute a mushroom burger (v) add $1

squash, zucchini, tomato, red onion, sundried tomato sauce, crispy fried carrots, green onion oil

choice of two sides

choice of two sides

dry aged for 35 days, choice of two sides

mint-garlic marinade, argentinian chimichurri, choice of two sides

palisade dirty hippie jus, choice of two sides

Tiger Shrimp (3) 9 | Crab Oscar 18 | Lobster Tail (MP)

local red wine demi | argentinian chimichurri | bleu cheese butter | palisade dirty hippie jus | duck gravy

vanilla bean ice cream, bananas, caramel sauce, banana liqueur, rum, drunken cherries (prepared tableside for two)

chocolate mousse, hazelnut-cake base, marble chocolate shell, 10th mountain brandy and juniper chocolate sauce (21 & over) *can be made for guest under 21 upon request

butterscotch brownie, chocolate chunks, enstrom's toffee, vanilla bean ice cream

banana cake, whipped coconut cream, cinnamon agave rum sauce

ask your server for our current offerings