Dinner

kulina lani organic old world style sourdough, whipped sage agave butter

tempura egg white, herb yolk, candied bacon, watermelon radish

local chili's, cheeses, served with toasted naan bread

smoked-chilled shrimp, palisade peach cocktail sauce

blackened yellowfin tuna, sriracha aioli, toasted sesame seeds, soy sauce, crispy wontons

potato dippers, pulled duck confit, gravy, colorado cheese curds, herbed sour cream

regional cured meats, cheeses, seasonal accompaniments

braised elk, dry new mexico chili, chili de arbol, dried ancho chili, cornbread croutons, herb sour cream

heart of palm, avocado, cucumber, raspberries, baby heirloom tomatoes, fresh radish sprouts, raspberry vinaigrette

mixed greens, blanched green beans, fennel, pickled cranberries, roasted pears, butternut squash, CO gin dressing

beets, whipped burrata, oranges, candied walnuts, fresh herbs, carrot ginger dressing

romaine, peppadews, cornbread croutons, shaved parmesan, spicy caesar dressing

brined duck breast, beet barbeque sauce, citrus green beans, turnips

*choice of one side

cherry braised, buttermilk mashed potatoes, local farmer's market vegetable, local red wine demi glaze

bison tips, elderflower, pickled cranberries, wild mushroom cream sauce, sumac seasoning *substitute gluten free pappardelle add $3

venison sausage, shrimp, chicken, peppers, onions, spicy tomato sauce, saffron rice

saffron rice, sauteed spinach, fennel-radish slaw, maple whole grain mustard sauce

beef patty, roasted hatch green chili's, bacon onion jam, white cheddar cheese, lettuce, tomato, herb aioli, brioche bun, potato dippers *substitute a mushroom burger (v) add $1

artichoke hearts, red onion, cherry tomatoes, curry butternut sauce, potato gnocchi, pepitas

choice of two sides

choice of two sides

dry aged for 35 days, choice of two sides

apricot chutney, choice of two sides

palisade dirty hippie jus, choice of two sides

Tiger Shrimp (3) 9

local red wine demi | apricot chutney | chef's choice seasoned butter | palisade dirty hippie jus | duck gravy

vanilla bean ice cream, bananas, caramel sauce, banana liqueur, rum, drunken cherries (prepared tableside for two)

chocolate mousse, hazelnut-cake base, marble chocolate shell, 10th mountain brandy and juniper chocolate sauce (21 & over) *can be made for guest under 21 upon request

butterscotch brownie, chocolate chunks, enstrom's toffee, vanilla bean ice cream

banana cake, whipped coconut cream, cinnamon agave rum sauce

ask your server for our current offerings