Lunch
Starters & Shareables
-
DEVILED KITCHEN EGGS (gf) 10
tempura egg white, herb yolk, bacon, radish
-
CHEF'S CHOICE MINI TACOS [MP]
seasonal and rotated weekly. Inspired by the CMU student staff.
-
ELOTE CORN WEDGES (gf, vg) 10
corn, buffalo seasoning, chipotle mayo, cotija cheese
-
DUNGENESS CRAB TOTS 19
dungeness crab, shredded potatoes, cream cheese, serrano peppers, mozzarella cheese, breaded, spicy remoulade
-
HATCH GREEN CHILI DIP (gf, v) 15
local chilis, cheeses, house-made crackers
-
AHI TUNA TOSTADA 18
marinated fresh tuna, edamame beans, sriracha aioli, black & white sesame, crispy tostada
-
EGGPLANT HUMMUS (v, vg, gfa) 12
seasonal vegetables
lunch features
all lunch features include house chips-
GRILLED CHICKEN SANDWICH 18
grilled organic chicken, sprouts, avocado, cucumber, pickled onion, tomato, herb aioli, havarti cheese, multigrain bread (wrap available)
-
CHILI LIME CAULIFLOWER WRAP (vg) 16
roasted chickpeas, cauliflower, mixed greens, pickled onion, chipotle tahini sauce, fresh pita
-
ROWDY'S FRENCH DIP* 21
sliced prime rib, swiss and parmesan cheese, horseradish crema, au jus, CO hoagie
-
SALMON BLT* 20
salmon, citrus aioli, bacon, mixed greens, red onions, tomato, ciabatta
-
DEVIL'S BURGER* (gfa) 19
beef patty, roasted hatch green chilis, bacon onion jam, white cheddar cheese, lettuce, tomatoes, herb aioli
-
DUCK CUBANO 22
pulled duck meat, shaved honey ham, swiss cheese, house-made pickles, whole grain mustard, CO hoagie roll
Soup & Salads
-
FIERY MESA CHILI VERDE (gfa) cup 9 bowl 14
braised colorado pork, green chili, cilantro, onions, watermelon raddish, fried pork skin, herb sour cream, house-made flour tortilla
-
CARAMELIZED PEAR & GORGONZOLA SALAD (gf, v) 14
arugula, roasted pears, gorgonzola crumbles, candied walnuts, dried cranberries, maple dijon vinaigrette
-
KALE CRUNCH SALAD (gf, v, vg) 15
chopped kale, sliced cabbage, shredded carrots, diced mango, cilantro, fresh mint, fried noodles, peanut dressing
-
HIGH PEAKS COBB SALAD (gfa, v) 16
mixed greens, romaine, heirloom tomatoes, blue cheese, candied bacon, avocado, pickled onion, hard-boiled egg, house-made croutons, lavender ranch dressing
-
GRILLED ROMAINE SALAD (gf) 12
grilled romaine leaves, parmesan cheese, house-made cornbread croutons, spicy caesar dressing
-
VEGETABLE QUINOA BOWL (gf, v) 15
red quinoa, sweet potatoes, black beans, roasted corn, sweet peppers, avocado, crispy tortilla strips, chipotle tahini sauce
-
Add Salad Protein
organic chicken $7
filet tenderloin $12
tiger shrimp $9
grilled salmon* $10
tempura mushroom $7
Sides
-
local farmers market vegetables 6
-
potato dippers 6
-
duck fat potato dippers 8
-
asparagus 7
Desserts
-
Bananas Foster (gf) 19
vanilla bean ice cream, bananas, caramel sauce, banana liqueur, rum, prepared tableside for two
-
Climb to Glory 16
chocolate mousse, hazelnut-cake base, marbel choclate shell, 10th mountain brandy and juniper, chocolate sauce
-
Heavenly Blondie 14
butterscotch brownie, chocolate chunks, enstrom's toffee, vanilla bean ice cream
-
Vegan Bliss Cake (vg, gf) 12
banana cake, whipped coconut cream, cinnamon agave rum sauce
-
Chef's Seasonal Dessert [MP]
ask your server for our current offerings