Lunch

tempura egg white, herb yolk, candied bacon, watermelon radish

kulina lani old world style sourdough bread with sage agavewhipped butter

potato dippers, balsamic glaze, lavender ranch

local chilis, cheeses, toasted naan bread

marinated fresh tuna, edamame beans, sriracha aioli, black & white sesame, crispy tostada

regional cured meats, cheeses, seasonal accompaniments

dungeness crab, shredded potatoes, cream cheese, serrano peppers, mozzarella cheese, panko breaded, spicy remoulade sauce

grilled organic chicken, mixed greens, sprouts, avocado, cucumber, pickled cranberry, tomato, citrus garlic aioli, havarti cheese, multigrain bread (wrap and vegetarian options available upon request)

sliced prime rib, swiss cheese, horseradish crema, au jus, CO parmesan crusted hoagie

salmon, citrus garlic aioli, bacon, mixed greens, red onion, tomato, ciabatta

beef patty, roasted hatch green chilis, bacon onion jam, white cheddar cheese, lettuce, tomatoes, herb aioli

pulled duck meat, shaved honey ham, swiss cheese, house-made pickles, whole grain mustard, CO hoagie roll

seasonal and rotated weekly *inspired by the CMU student staff

braised elk, dry new mexico chili, chili de arbol, dried ancho chili, cornbread croutons, herb sour cream

mixed greens, roasted pears, gorgonzola crumbles, candied walnuts, pickled cranberries, maple dijon vinaigrette

chopped kale, roasted chick peas, red onion, beets, avocado, shredded carrots, crispy rice noodles, feta, carrot ginger dressing

mixed greens, romaine, heirloom tomatoes, blue cheese, candied bacon, avocado, red onion, hard-boiled egg, house-made croutons, lavender ranch dressing

romaine, peppadews, parmesan cheese, house-made cornbread croutons, spicy caesar dressing

red quinoa, butternut squash, white beans, red onion, cherry tomatoes, sweet peppers, avocado, crispy tortilla strips, chipotle tahini sauce

organic chicken $7

ribeye (6oz) $14

tiger shrimp $9

grilled salmon* $10

vanilla bean ice cream, bananas, caramel sauce, banana liqueur, rum, prepared tableside for two

chocolate mousse, hazelnut-cake base, marbel choclate shell, 10th mountain brandy and juniper, chocolate sauce

butterscotch brownie, chocolate chunks, enstrom's toffee, vanilla bean ice cream

banana cake, whipped coconut cream, cinnamon agave rum sauce

ask your server for our current offerings