Lunch
Starters & Shareables
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DEVILED KITCHEN EGGS (gf) 12
tempura egg white, herb yolk, bacon, radish
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LOCAL SOURDOUGH (v) 10
kulina lani old world style sourdough bread with whipped butter
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ELOTE CORN WEDGES (gf, vg) 10
corn, buffalo seasoning, chipotle mayo, cotija cheese
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HATCH GREEN CHILI DIP (gf, v) 15
local chilis, cheeses, toasted naan bread
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AHI TUNA TOSTADA 18
marinated fresh tuna, edamame beans, sriracha aioli, black & white sesame, crispy tostada
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CHEESE & CHARCUTERIE (gfa) 26
chef's choice local cured meats, cheeses, house-made pickles
lunch features
all lunch features include house chips-
GRILLED CHICKEN SANDWICH (gfa) 18
grilled organic chicken, sprouts, avocado, cucumber, pickled onion, tomato, herb aioli, havarti cheese, multigrain bread (wrap and vegetarian options available upon request)
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ROWDY'S FRENCH DIP* 21
sliced prime rib, swiss and parmesan cheese, horseradish crema, au jus, CO hoagie
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SALMON BLT* 22
salmon, citrus aioli, bacon, mixed greens, red onions, tomato, ciabatta
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DEVIL'S BURGER* (gfa) 19
beef patty, roasted hatch green chilis, bacon onion jam, white cheddar cheese, lettuce, tomatoes, herb aioli
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DUCK CUBANO 22
pulled duck meat, shaved honey ham, swiss cheese, house-made pickles, whole grain mustard, CO hoagie roll
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CHEF'S CHOICE MINI TACOS* [MP]
seasonal and rotated weekly *inspired by the CMU student staff
Soup & Salads
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FIERY MESA CHILI VERDE (gfa) cup 9 bowl 14
braised colorado pork, green chili, cilantro, onions, watermelon raddish, fried pork skin, herb sour cream, house-made flour tortilla
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CARAMELIZED PEAR & GORGONZOLA SALAD (gf, v) 14
arugula, roasted pears, gorgonzola crumbles, candied walnuts, dried cranberries, maple dijon vinaigrette
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KALE CRUNCH SALAD (gf, v, vg) 15
chopped kale, cabbage, diced mango, cilantro, fresh mint, fried noodles, peanut dressing
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HIGH PEAKS COBB SALAD (gfa, v) 16
mixed greens, romaine, heirloom tomatoes, blue cheese, candied bacon, avocado, pickled onion, hard-boiled egg, house-made croutons, lavender ranch dressing
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DEVIL'S KITCHEN CAESAR SALAD (gf) 12
romaine, peppadews, parmesan cheese, house-made cornbread croutons, spicy caesar dressing
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VEGETABLE QUINOA BOWL (gf, vg) 15
red quinoa, sweet potatoes, black beans, roasted corn, sweet peppers, avocado, crispy tortilla strips, chipotle tahini sauce
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Add Salad Protein
organic chicken $7
ribeye (6oz) $14
tiger shrimp $9
grilled salmon* $10
tempura mushroom $7
Sides
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local farmers market vegetables 6
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potato dippers 6
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duck fat potato dippers 8
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asparagus 8
Desserts
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Bananas Foster (gf) 19
vanilla bean ice cream, bananas, caramel sauce, banana liqueur, rum, prepared tableside for two
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Climb to Glory 16
chocolate mousse, hazelnut-cake base, marbel choclate shell, 10th mountain brandy and juniper, chocolate sauce
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Heavenly Blondie 14
butterscotch brownie, chocolate chunks, enstrom's toffee, vanilla bean ice cream
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Vegan Bliss Cake (vg, gf) 12
banana cake, whipped coconut cream, cinnamon agave rum sauce
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Chef's Seasonal Dessert [MP]
ask your server for our current offerings