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starters & shareables

  • LOCAL SOURDOUGH (v) 11

    kulina lani organic old world style sourdough, whipped sage agave butter

  • YELLOWFIN AHI TUNA TATAKI* (gf) 22

    sesame seeds, furikake, yuzu ginger kosho soy, seaweed salad

  • HATCH GREEN CHILI DIP (gfa, v) 15

    local green chilis, three cheeses, toasted naan

  • DEVILED KITCHEN EGGS (gf) 12

    tempura egg white, herb yolk, candied bacon, watermelon radish

  • MARINATED SHRIMP CEVICHE TOSTADAS* (gf) 19

    blue corn tortillas, smoked hatch chili aioli, avocado, jicama, radish

soup & salad

  • SOUP OF THE DAY 10 / 15

    please ask your server for today’s selection

  • COMPRESSED WATERMELON SALAD (gf, v) 15

    persian cucumbers, valbreso feta, balsamic glaze, pea shoots

  • HEIRLOOM TOMATO CAPRESE (gf, v) 16

    burrata cheese, basil pesto, aged balsamic, palisade stone fruit, candied pecans

  • BACON WEDGE SALAD (gf) 14

    baby iceberg wedge, house cured pork belly, pickled red onion, smoked cherry tomato, roquefort dressing

  • DK CAESAR (gf) 13

    romaine hearts, boquerones, shaved grana padano, brioche croutons, anchovy dressing

sides

  • 8

    grilled broccolini • roasted wild mushrooms • parmesan truffle fries • potato puree • saffron rice pilaf • market salad

entrees

  • RED BIRD CHICKEN PAILLARD (gf) 32

    mashed potatoes, arugula, prosciutto chips, grana padano

  • STEAK FRITES * (gf) 36

    8oz flat iron steak, shoestring fries, garlic herb butter

  • BLACKENED STEELHEAD TROUT * (gf) 32

    saffron rice pilaf, tomato caper coulis, pea shoots, dukkah

  • COLORADO PAELLA* (gf) 34

    venison sausage, tiger shrimp, chicken, peppers, spicy arrabbiata sauce, saffron rice

  • DEVIL'S BURGER* (gfa) 20

    angus beef, roasted hatch green chili’s, bacon onion jam, white cheddar cheese, tomato, lettuce, herb aioli, brioche bun, shoestring fries *substitute a mushroom burger (v) add $1

  • ATLANTIC SALMON * (gf) 33

    ancho, black garlic butter, corn puree, corn pineapple pico, blackened hominy, cilantro lime

  • WILD MUSHROOM PAPPARDELLE (gf, v) 29

    marinated wild mushroom, baby spinach, balsamic, grana padano

butcher block

served with choice of one side

  • FILET MIGNON* - 8oz (gf) 62

    choice of two sides

  • ANGUS BEEF RIBEYE* - 14oz (gf) 64

    choice of two sides

  • ROCKY MOUNTAIN ELK CHOPS * - 12oz (gf) 60

  • AMERICAN WAGYU STRIP LOIN * - 12oz (gf) 70

    apricot chutney, choice of two sides

  • WILD BOAR TOMAHAWK * - 12oz (gf) 45

  • ADD-ON

    Tiger Shrimp (5) 10

  • SAUCE 6

    red wine bordelaise • chimichurri • green peppercorn cream • garlic herb butter

desserts

  • BANANAS "FOSTER" (gf) 19

    vanilla bean ice cream, bananas, caramel sauce, banana liqueur, rum, drunken cherries (prepared tableside for two)

  • CAMPFIRE SMORE'S BROWNIE 12

    house-made chocolate brownie with meringue, bourbon caramel, and cinnamon walnuts

  • ZUCCHINI CAKE (GF, VG) 13

    mixed berry coulis, candy lemon peels, coconut whip cream, and a pistachio tuile

  • CREME BRULEE (gf) 12

    chef’s seasonal selection

(v) vegetarian   •   (vg) vegan   •   (gf) gluten-friendly  •   (gfa) gluten-friendly available.

Starters & Shareables

  • DEVILED KITCHEN EGGS (gf) 12

    tempura egg white, herb yolk, candied bacon, watermelon radish

  • LOCAL SOURDOUGH (v) 11

    kulina lani old world style sourdough bread with sage agave whipped butter

  • HATCH GREEN CHILI DIP (gf, v) 15

    local chilis, cheeses, toasted naan bread

  • CRAB HUSHPUPPIES 20

    jumbo lump crab, shredded potatoes, cream cheese, serrano peppers, panko, spicy remoulade sauce

  • mARINATED SHRIMP CEVICHE 19

    blue corn tortillas, smoked red hatch chili aioli, avocado, jicama, radish

lunch features

all lunch features include house chips

  • GRILLED TURKEY CLUB (gfa) 20

    roasted turkey, candied bacon, lettuce, tomato, onion, avocado, gruyere, dijnnaise, sourdough

  • ROWDY'S FRENCH DIP* 23

    sliced prime rib, swiss cheese, horseradish crema, au jus, CO parmesan crusted hoagie

  • DEVIL'S BURGER* (gfa) 19

    beef patty, roasted hatch green chilis, bacon onion jam, white cheddar cheese, lettuce, tomatoes, herb aioli

  • YELLOWFIN TUNA POKE BOWL 24

    sushi rice, avocado, cucumber, edamame, watermelon radish, scallions, spicy aioli, yuzu ponzu ginger sauce, sesami seeds, furikake, nori

  • CRISPY CHICKEN SANDWICH 20

    buttermilk brined chicken, hot honey, pickles, chipotle aioli, butter lettuce, brioche bun

  • STEAK FRITES * (gf) 36

    8oz flat iron steak, shoestring fries, garlic herb butter

  • CHEF'S CHOICE MINI TACOS* [MP]

    seasonal and rotated weekly *inspired by the CMU student staff

  • STEELHEAD BLT(GFA) 22

    crispy trout, candied bacon, mixed greens, tomato, citrus garlic aioli, ciabatta

Soup & Salads

  • SOUP OF THE DAY cup 12 bowl 15

    ask your server for details

  • COBB SALAD (gfa) 16

    butter lettuce, romaine, heirloom tomatoes, blue cheese, candied bacon, green onion, avocado, hard-boiled egg, roasted turkey, lavender ranch dressing

  • DEVIL'S KITCHEN CAESAR SALAD (gf) 13

    romaine, spanish anchovies, grana padano, croutons, anchovy dressing

  • QUINOA TABOULI SALAD (gf, vg) 15

    red quinoa, cumin labneh, heirloom tomatoes, cucumber, mint, parsley, green onions, lemon aioli

  • Add Salad Protein

    organic chicken $9

    flat iron (5oz) $12

    tiger shrimp(5) $10

    grilled salmon*(5oz) $13

    prosciutto(2oz) $5

Sides

  • local farmers market vegetables 8

  • shoestring fries 8

  • parmesan truffle fries 8

Desserts

  • BANANAS “FOSTER” (gf) 19

    vanilla bean ice cream, bananas, drunken cherries, caramel sauce made with banana liqueur, rum, brown sugar, heavy cream, vanilla *prepared tableside for two

  • APRICOT HONEY CHOCOLATE CAKE 14

    rich chocolate cake, apricot honey ganache

  • CHERRY PEACH GINGER STREUSEL (gf, vg) 14

    cherries, peaches, ginger streusel

  • CREME BRULEE (gf) 12

    chef’s seasonal selection

(v) vegetarian   •   (vg) vegan   •   (gf) gluten-friendly  •   (gfa) gluten-friendly available.

SMALL BITES

  • BASKET OF FRESHLY BAKED MUFFINS 12

    seasonal jam, whipped butter

  • DEVILED EGGS

    Bacon Jam | Pesto and Tomato

    gluten free

  • HEIRLOOM TOMATO CAPRESE (gf, v) 16

    burrata cheese, basil pesto, aged balsamic, palisade stone fruit, candied pecans

  • YOGURT PARFAIT 12

    organic greek yogurt, chia seeds, fresh seasonal berries, toasted granola, dates, honey glaze

  • SMOKED SALMON BOARD (gfa) 19

    smoked salmon, sliced sourdough, herb cream cheese, cucumber, tomato, capers, watermelon radish, dill

Brunch Entrees

  • AVOCADO TOAST* (v, gfa) 15

    egg your way, smashed avocado, spinach, watermelon radish, micro green, rustic courdough add smoked salmon 5

  • SHAKSHUKA* (v, gfa) 17

    two eggs any style, simmered tomatoes, avocado, peppers, onions, garlic, spices, cotija cheese, naan bread

  • CMU PANCAKES (v) 16

    seasonal pancake stack, inspired by the CMU student staff, maple syrup, powdered sugar

  • THE HUNTER BREAKFAST* (gfa) 18

    two eggs any style, breakfast potatoes, toast, choice of applewood smoked bacon, venison sausage, or chicken apple sausage

A La Carte

  • Two Eggs Your Way

  • Applewood Smoked Bacon

  • Sausage | pork, chicken apple, venison

  • Seasonal Fruit

  • Breakfast Potatoes

  • Wheat Toast

  • Sourdough Toast

  • Everything Bagel

  • Gluten Free Plain Bagel

Lunch Favorites

  • DK CAESAR (gf, v) 13

    romaine, grana padano, spanish anchovies, brioche croutons, anchovy dressing

  • ROWDY'S FRENCH DIP* 21

    sliced prime rib, swiss and parmesan cheese, horseradish crema, au jus, CO hoagie roll

  • DEVIL'S BURGER* (gfa) 19

    beef patty, roasted hatch green chili's, bacon onion jam, white cheddar cheese, tomato, lettuce, herb aioli, brioche bun

  • GRILLED CHICKEN SANDWICH 18

    buttermilk brined chicken, hot honey, pickles, chipotle aiolo, butter lettuce, brioche bun grilled chicken available

  • ADD SALAD PROTEIN

    organic chicken $7

    tiger shrimp (3) $9

    grilled salmon (4oz) $10

    tempura mushrooms (4oz) $7

    ribeye* (6oz) $14

sides

  • shoestring fries 8

  • parmesan truffle fries 8

  • market salad 8

Rise & Shine

  • MAV'MOSAS 8 glass | 28 flight

    orange, peach, pomegranate, cranberry, lavender

  • DK SIGNATURE MARY 15

    house mix traditional style, choice of garnish

  • GARNISH OPTIONS FOR MARY'S

    charcuterie meat and cheese skewer or smoked shrimp skewer

(v) vegetarian   •   (vg) vegan   •   (gf) gluten-friendly  •   (gfa) gluten-friendly available.

food

  • TRUFFLE FRIES (gf, v) $6

    truffle aioli, parmesan

  • BISON KABOBS (gf) $8

    pineapple, bell peppers, red onion, sweet chili sauce

  • HOG IN A BLANKET $8

    smoked jalepeño brat, puff pastry, dijon cheddar cheese fondue

  • FRUIT & CHEESE BOARD (V) $10

    watermelon, peaches, jicama, strawberries, pistachios, cashews, two featured cheeses from our chef

  • HATCH GREEN CHILI DIP (gfa, v)

    mixture of chilis, cheeses, toasted naan bread

beverages $6

  • HAPPY HOUR RED & WHITE WINE

  • BEER

    Ask your server about current offerings

  • WELL COCKTAILS

Available from 3 pm - 5 pm daily
Small bites rotate seasonally

hand crafted cocktails

  • THE GRIFFIN 75 * $14

    gin, prosecco, simple syrup, fresh lemon juice

  • SPECIAL K MARTINI* $16

    polish roots vodka, just a little dirty... bleu cheese stuffed olive, mini gherkin

  • DAVID'S GRAND J! $16

    vanilla vodka, cold brew, espresso liqueur, simple syrup, estroms toffee crumbles

  • RAMOS COIN* $13

    tequila, simple syrup, lime

  • PEACH HABANERO MARGARITA $14

    habanero tequila, peach puree, lime juice, simple syrup, orange liqueur

  • COLORADO OLD FASHIONED* $15

    bourbon, simple syrup, bitters, brandied cherry, orange peel

  • LAVENDER LEMON DROP $15

    grand marnier, gin, lemon juice, lavender syrup

  • RANCH WATER $13

    tequila, soda water, lime juice

  • DUKES "THE GODFATHER" $16

    blended scotch whiskey, amaretto

  • PEACH SPRITZER $14

    gin, prosecco, peach puree, elderflower liqueur, soda press

  • 970 FRENCH BLONDE $16

    deviation citrus rose gin, elderflower liqueur, lillet, grapefruit, simple syrup

  • CO CHERRY COSMO $14

    vodka, orange liqueur, cherry juice, lime juice, simple syrup

  • PRICKLY PEAR MOJITO $14

    rum, prickly pear puree, lime juice, mint, simple syrup

  • HIGH DESERT HAZE $15

    smoked vodka, orange liqueur, honeydew melon, pineapple juice, ginger beer

draft beer

  • DIRTY HIPPIE WHEAT $9

    palisade brewing company | palisade, co

  • LAID BACK BLONDE $9

    palisade brewing company | palisade, co

  • TALBOTT CIDER $8

    talbott's cider company | palisade, co

  • ROTATING TAPS OF REGIONAL CRAFT BEERS $MP

    *Ask your server for current offerings

craft beer

  • LAGERADO CRISPY LAGER $8

    odell brewing company | boulder, co

  • WHITE RASCAL $8

    avery brewing company | boulder, co

  • MOUNTAIN BEER KOLSCH $8

    telluride brewing company | telluride, co

  • EASY STREET WHEAT $8

    odell brewing company | fort collins, co

  • sippin’ pretty fruited sour $7

    odell brewing company | fort collins, co

  • MOUNTAIN STANDARD IPA $8

    odell brewing company | fort collins, co

  • DENVER PALE ALE $8

    great divide brewing co | denver, co

  • NITRO MILK STOUT $8

    lefthand brewing | longmont, co

  • vanilla porter $7

    breckenridge brewing company | breckenridge, co

  • SNOW CAPPED CIDER $8

    snow capped cider | cedaredge, co

domestic beer $6

  • COORS BANQUET, COORS LIGHT, BUD LIGHT, MICHELOB ULTRA

imported beer $7

  • CORONA, DOS EQUIS AMBER, HEINEKEN, GUINNESS

bubbles

  • MIONETTO PROSCECCO

    veneto, italy

  • INNOCENT BYSTANDER MOSCATO

    victoria, australia

  • GERARD BERTRAND CREMANT

    limoux, france

white wine

  • DEVIL'S KITCHEN RESERVE WHITE BLEND

    palisade, co

  • SCHMITT SOHNE REISLING

    mosel-saar-ruwer, germany

  • FRENZY SAUVIGNON BLANC

    south island, new zealand

  • DIORA LA SPLENDEUR DU SOLEIL CHARDONNAY

    central coast, california

  • ODFJELL ARMADOR ORGANIC SAUVIGNON BLANC

    casablanca valley, chile

  • PEACHFORK VINEYARDS TRAMINETTE

    palisade, colorado

  • SAUVAGE SPECTRUM ALBARINO

    palisade, colorado

  • SANTA MARGHERITA PINOT GRIGIO

    trentino-alto adige, italy

  • LOUIS LATOUR DUET CHARDONNAY/VIOGNER

    coteaux de l’ardeche, france

blush wine

  • BIELER PERE & FILS SABINE ROSE

    coteaux d'aix-en-provence, france

  • DOMAINE SAUVAGE SPECTRUM

    palisade, colorado

  • CARBOY ROSE BRUT

    palisade, colorado

red wine

  • DEVIL'S KITCHEN PROPRIETARY RED BLEND

    palisade, colorado

  • HAHN PINOT NOIR

    santa lucia highlands, california

  • PEACHFORK VINEYARDS BLAUFRANKISCH

    palisade, colorado

  • HESS CABERNET SAUVIGNON

    north coast, california

  • VINES 79 SILVER STAR SYRAH

    palisade, colorado

  • VILLA PEREIRE ROUGE L'ECLAT 2020 BORDEAUX

    bordeaux, france

  • IRON + SAND CABERNET SAUVIGNON

    paso robles, california

  • TRIVENTO GOLDEN RESERVE MALBEC

    mendoza region, argentina

  • RAMON BILBAO RIOJA TEMPRANILLO 2019 RESERVE

    rioja, spain

spirit-free & free-spirited

  • MESA LAVENDER REFRESHER $10

    house-made lavender syrup, fevertree sparkling cucumber, lime juice

  • HIBISCUS HIGH COUNTRY CIDER $10

    hibiscus, rosehips, local honey, local cider

  • COLORADO CHERRY CHILL $12

    cherry, lemon balm, orange

  • MOUNTAIN MOJITO $10

    mint, lime juice, simple syrup choose your flavor: prickly pear, peach or pineapple

  • N/A Beer

    Lagunitas IPNA $6
    Heineken $7